The World’s Best Bowl Food: Where to find it and how to make it
by Lonely Planet Food
Published March 1st 2018
Hearty and healthy, bowl food is very hip right now. We’ve selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort.
The follow-up to The World’s Best Spicy Food and The World’s Best Super foods, The World’s Best Bowl Food is packed with one-pot wonders that will set you up for the day, warm the core, and humbly feed friends and family. Alongside each recipe, we detail the history and culture behind the dish, and include ‘tasting notes’ to help you enjoy it in the most authentic way possible.
About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.
This book is so lovely, with amazing photos and to the point, short descriptions. I loved the little history on each dish and where they oriented from, so interesting to me.
I made a couple of recipes and they where enjoyed. But I’m not going to lie one or two where time consuming and didn’t work out for me. Sure you can’t win them all.
It so not geared at all towards Vegetarians and there was very little for them to enjoy. But if like me you are a carnivore like me you will have no trouble finding a delicious recipe to fit your needs.